X-ray inspection has become integral in food processing plants to inspect raw, bulk and packaged materials to ensure the highest levels of food safety are being employed. With unique abilities to detect foreign materials that cannot be done by traditional metal detection, X-ray technology allows compliance to the stringent standards set forth of the Food Safety Modernization Act (FSMA) and the Hazard Analysis and Critical Control Points (HACCP) program.
Glass, non ferrous metals, plastics, rubber, bone fragments and similar items are common impurities that X-ray inspection detects. In addition, the ability to analyze meats for fat content to ensure the lean content is meeting the desired goals.
Let us know if your needs are for bulk materials, bottled, packaged or raw and we will be happy to assist you in recommending the proper technology.