Oat, Barley, and Wheat Steaming and Conditioning Equipment

Steam, cook, and sterilize cereals and legumes with Schule’s heat treating and hydrothermal conditioning equipment.

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Schule Steaming Screw

The Schule Steaming Screw uses hydrothermal steaming process to treat and prepare cereals and legumes for the kiln-drying and flaking process. There are two different ways to achieve hydrothermal treatment with this machine: adding steam directly into the screw via nozzles or indirectly adding steam to the outer housing of the screw which heats product slowly and gently.

Schule Steaming Screw Features

  • Nozzles for direct steam application
  • Double housing for indirect steam application
  • All stainless-steel construction
  • Frequency converters to ensure continuous regulation of speed
  • Specially shaped and arranged mixing paddles to move product

Schule Steaming Screw Benefits

  • Efficient treatment
  • Optimum retention time
  • Simple, compact, and sturdy design
  • Prepares product for kilning or flaking

Material Types

  • Spelt
  • Wheat
  • Barley
  • Rye
  • Oats

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We want to help you find the right heat-treating system. Reach out to our team to discuss your needs so we can help you discover the right equipment for you.

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